LIGHTLY SALTED RIPPLES POTATO CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE COOKED POTATO CHIPS wins in 6 out of 10 nutrient categories
LIGHTLY SALTED RIPPLES POTATO CHIPS: 2
vs
KETTLE COOKED POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED RIPPLES POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 5.7 g | 7.1 g | |
| Carbs | 51.4 g | 57.1 g | |
| Fat | 34.3 g | 25 g | |
| Fiber | 4.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED RIPPLES POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 21.4 MG |
Minerals
| Mineral | LIGHTLY SALTED RIPPLES POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 657 MG | 893 MG |