Krause Gentle — KETTLE COOKED POTATO CHIPS, SOUR CREAM & ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED POTATO CHIPS, SOUR CREAM & ONION
Kettle-cooked sour cream and onion potato chips from Krause Gentle Corporation, made with potatoes, cottonseed oil, salt, buttermilk powder, sour cream with cultures, dehydrated onion, garlic extract, parsley, lactic acid, and disodium inosinate and guanylate as flavor enhancers. Per 100 g, they deliver 500 calories, 7.1 g protein, 57.1 g carbohydrates, and 25 g fat with 3.6 g fiber. Cottonseed oil is a less common frying oil that produces a distinctive flavor and good chip stability. Disodium inosinate and guanylate are nucleotide-based umami enhancers that amplify the savory dairy notes of the buttermilk and sour cream seasoning. Parsley adds a mild herbal note. Contains milk. A kettle-cooked chip with a full dairy-forward seasoning profile.
Ingredients
POTATOES, COTTONSEED OIL, SALT, BUTTERMILK POWDER, SOUR CREAM (NONFAT MILK, CREAM & CULTURES), DEHYDRATED ONION & GARLIC EXTRACT, PARSLEY, LACTIC ACID, DISODIUM INOSINATE & GUANYLATE.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS, SOUR CREAM & ONION include Sodium, Na (39% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KETTLE COOKED POTATO CHIPS, SOUR CREAM & ONION gets 6% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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