LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS vs STEAK FLAVORED FLAME GRILLED POTATO CHIPS
Nutrition comparison per 100 g serving
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STEAK FLAVORED FLAME GRILLED POTATO CHIPS wins in 7 out of 13 nutrient categories
LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS: 3
vs
STEAK FLAVORED FLAME GRILLED POTATO CHIPS: 7
(3 ties)
Overview
| Nutrient | LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS | STEAK FLAVORED FLAME GRILLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS | STEAK FLAVORED FLAME GRILLED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Vitamin B-6 | 0 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS | STEAK FLAVORED FLAME GRILLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 204 MG | 1,143 MG | |
| Sodium, Na | 179 MG | 536 MG |