LIGHTLY SALTED POTATO CRISPS vs RIP-L POTATO CHIPS
Nutrition comparison per 100 g serving
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RIP-L POTATO CHIPS wins in 6 out of 11 nutrient categories
LIGHTLY SALTED POTATO CRISPS: 4
vs
RIP-L POTATO CHIPS: 6
(1 ties)
Overview
| Nutrient | LIGHTLY SALTED POTATO CRISPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 581 cal | 571 cal | |
| Protein | 5.1 g | 7.1 g | |
| Carbs | 50.5 g | 57.1 g | |
| Fat | 40.4 g | 35.7 g | |
| Fiber | 5.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED POTATO CRISPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.2 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SALTED POTATO CRISPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,136 MG | 1,204 MG | |
| Sodium, Na | 227 MG | 482 MG |