LIGHTLY SALTED POTATO CHIPS vs YELLOW CORN TEQUILA TORTILLA CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN TEQUILA TORTILLA CHIPS wins in 7 out of 11 nutrient categories
LIGHTLY SALTED POTATO CHIPS: 3
vs
YELLOW CORN TEQUILA TORTILLA CHIPS: 7
(1 ties)
Overview
| Nutrient | LIGHTLY SALTED POTATO CHIPS | YELLOW CORN TEQUILA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 530 cal | 267 cal | |
| Protein | 5.1 g | 6.7 g | |
| Carbs | 58.1 g | 56.7 g | |
| Fat | 30.3 g | 3.3 g | |
| Fiber | 5.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED POTATO CHIPS | YELLOW CORN TEQUILA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45.5 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SALTED POTATO CHIPS | YELLOW CORN TEQUILA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 67 MG | |
| Iron, Fe | 1.8 MG | 2.4 MG | |
| Potassium, K | 1,237 MG | 0 MG | |
| Sodium, Na | 227 MG | 333 MG |