LIGHTLY SALTED PISTACHIOS vs DRY ROASTED SEASONED PECANS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED PISTACHIOS wins in 13 out of 17 nutrient categories
LIGHTLY SALTED PISTACHIOS: 13
vs
DRY ROASTED SEASONED PECANS: 2
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED PISTACHIOS | DRY ROASTED SEASONED PECANS | Winner |
|---|---|---|---|
| Calories | 533 cal | 710 cal | |
| Protein | 20 g | 9.7 g | |
| Carbs | 26.7 g | 16.1 g | |
| Fat | 46.7 g | 71.0 g | |
| Fiber | 10 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED PISTACHIOS | DRY ROASTED SEASONED PECANS | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 1.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED PISTACHIOS | DRY ROASTED SEASONED PECANS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 65 MG | |
| Copper, Cu | 1.3 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.3 MG | |
| Magnesium, Mg | 133 MG | 0 MG | |
| Manganese, Mn | 1 MG | 0 MG | |
| Phosphorus, P | 500 MG | 0 MG | |
| Potassium, K | 1,033 MG | 0 MG | |
| Sodium, Na | 233 MG | 484 MG |