LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT vs ALMOND CRANBERRY CRUNCH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT: 5
vs
ALMOND CRANBERRY CRUNCH: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT | ALMOND CRANBERRY CRUNCH | Winner |
|---|---|---|---|
| Calories | 600 cal | 484 cal | |
| Protein | 23.3 g | 12.9 g | |
| Carbs | 20 g | 48.4 g | |
| Fat | 50 g | 22.6 g | |
| Fiber | 10 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT | ALMOND CRANBERRY CRUNCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT | ALMOND CRANBERRY CRUNCH | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 226 MG | |
| Iron, Fe | 1.2 MG | 3.5 MG | |
| Potassium, K | 467 MG | 0 MG | |
| Sodium, Na | 200 MG | 32 MG |