LIGHTLY SALTED CASHEWS HALVES & PIECES vs YOGURT RAISINS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED CASHEWS HALVES & PIECES wins in 11 out of 15 nutrient categories
LIGHTLY SALTED CASHEWS HALVES & PIECES: 11
vs
YOGURT RAISINS: 2
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED CASHEWS HALVES & PIECES | YOGURT RAISINS | Winner |
|---|---|---|---|
| Calories | 571 cal | 250 cal | |
| Protein | 17.9 g | 1.3 g | |
| Carbs | 28.6 g | 32.5 g | |
| Fat | 46.4 g | 13.8 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED CASHEWS HALVES & PIECES | YOGURT RAISINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 28.6 UG | 0 UG |
Minerals
| Mineral | LIGHTLY SALTED CASHEWS HALVES & PIECES | YOGURT RAISINS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 50 MG | |
| Copper, Cu | 2.1 MG | 0 MG | |
| Iron, Fe | 6.4 MG | 0.5 MG | |
| Magnesium, Mg | 286 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Sodium, Na | 161 MG | 20 MG |