LIGHT SPONGE COOKIE WITH ORANGE FRUIT FLAVORED FILLING AND CHOCOLATE TOPPING vs ALL-BUTTER ALMOND OAT COOKIES
Nutrition comparison per 100 g serving
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ALL-BUTTER ALMOND OAT COOKIES wins in 5 out of 11 nutrient categories
LIGHT SPONGE COOKIE WITH ORANGE FRUIT FLAVORED FILLING AND CHOCOLATE TOPPING: 4
vs
ALL-BUTTER ALMOND OAT COOKIES: 5
(2 ties)
Overview
| Nutrient | LIGHT SPONGE COOKIE WITH ORANGE FRUIT FLAVORED FILLING AND CHOCOLATE TOPPING | ALL-BUTTER ALMOND OAT COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 469 cal | |
| Protein | 4 g | 6.3 g | |
| Carbs | 68 g | 65.6 g | |
| Fat | 12 g | 21.9 g | |
| Fiber | 4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT SPONGE COOKIE WITH ORANGE FRUIT FLAVORED FILLING AND CHOCOLATE TOPPING | ALL-BUTTER ALMOND OAT COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHT SPONGE COOKIE WITH ORANGE FRUIT FLAVORED FILLING AND CHOCOLATE TOPPING | ALL-BUTTER ALMOND OAT COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0 MG | 3.4 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 100 MG | 531 MG |