LIGHT RED KIDNEY BEANS vs CLASSIC BAKED BEANS
Nutrition comparison per 100 g serving
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LIGHT RED KIDNEY BEANS wins in 5 out of 10 nutrient categories
LIGHT RED KIDNEY BEANS: 5
vs
CLASSIC BAKED BEANS: 4
(1 ties)
Overview
| Nutrient | LIGHT RED KIDNEY BEANS | CLASSIC BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 147 cal | |
| Protein | 4.6 g | 3.3 g | |
| Carbs | 15.4 g | 33.3 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 4.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT RED KIDNEY BEANS | CLASSIC BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0.8 MG |
Minerals
| Mineral | LIGHT RED KIDNEY BEANS | CLASSIC BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 27 MG | |
| Iron, Fe | 1.1 MG | 1.8 MG | |
| Sodium, Na | 231 MG | 400 MG |