LIGHT RED KIDNEY BEANS vs COUNTRY STYLE BAKED BEANS
Nutrition comparison per 100 g serving
Ad 468x60
LIGHT RED KIDNEY BEANS wins in 4 out of 10 nutrient categories
LIGHT RED KIDNEY BEANS: 4
vs
COUNTRY STYLE BAKED BEANS: 3
(3 ties)
Overview
| Nutrient | LIGHT RED KIDNEY BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 131 cal | |
| Protein | 6.2 g | 5.4 g | |
| Carbs | 20.8 g | 26.2 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 5.4 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT RED KIDNEY BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHT RED KIDNEY BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 48 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Sodium, Na | 315 MG | 477 MG |