LIGHT BUTTERY SPREAD vs ROASTED RED PEPPER AND ARTICHOKE
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER AND ARTICHOKE wins in 6 out of 11 nutrient categories
LIGHT BUTTERY SPREAD: 2
vs
ROASTED RED PEPPER AND ARTICHOKE: 6
(3 ties)
Overview
| Nutrient | LIGHT BUTTERY SPREAD | ROASTED RED PEPPER AND ARTICHOKE | Winner |
|---|---|---|---|
| Calories | 357 cal | 65 cal | |
| Protein | 0 g | 3.2 g | |
| Carbs | 0 g | 6.5 g | |
| Fat | 35.7 g | 3.2 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT BUTTERY SPREAD | ROASTED RED PEPPER AND ARTICHOKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG | |
| Vitamin D (D2 + D3) | 14 UG | 0 UG |
Minerals
| Mineral | LIGHT BUTTERY SPREAD | ROASTED RED PEPPER AND ARTICHOKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 806 MG |