LIFE CUISINE CHICKEN ENCHILADA BOWL vs BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS
Nutrition comparison per 100 g serving
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LIFE CUISINE CHICKEN ENCHILADA BOWL wins in 6 out of 12 nutrient categories
LIFE CUISINE CHICKEN ENCHILADA BOWL: 6
vs
BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS: 3
(3 ties)
Overview
| Nutrient | LIFE CUISINE CHICKEN ENCHILADA BOWL | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Calories | 124 cal | 113 cal | |
| Protein | 8.5 g | 3.5 g | |
| Carbs | 13.1 g | 16.3 g | |
| Fat | 4.2 g | 3.9 g | |
| Fiber | 2.1 g | 2.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIFE CUISINE CHICKEN ENCHILADA BOWL | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIFE CUISINE CHICKEN ENCHILADA BOWL | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 39 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 194 MG | 201 MG | |
| Sodium, Na | 247 MG | 78 MG |