LENTIL SOUP vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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LENTIL SOUP wins in 6 out of 10 nutrient categories
LENTIL SOUP: 6
vs
WHOLE FOODS MARKET: 3
(1 ties)
Overview
| Nutrient | LENTIL SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 39 cal | 61 cal | |
| Protein | 1.8 g | 2.0 g | |
| Carbs | 7.5 g | 5.7 g | |
| Fat | 0.9 g | 3.3 g | |
| Fiber | 2.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LENTIL SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.9 MG | 9.8 MG |
Minerals
| Mineral | LENTIL SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 61 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 165 MG | 176 MG |