LENTIL READY TO SERVE SOUP vs TURMERIC THYME BLACK PEPPER ORGANIC CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
LENTIL READY TO SERVE SOUP: 4
vs
TURMERIC THYME BLACK PEPPER ORGANIC CHICKEN BONE BROTH: 4
(2 ties)
Overview
| Nutrient | LENTIL READY TO SERVE SOUP | TURMERIC THYME BLACK PEPPER ORGANIC CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 68 cal | 15 cal | |
| Protein | 4 g | 4.2 g | |
| Carbs | 10.1 g | 0 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LENTIL READY TO SERVE SOUP | TURMERIC THYME BLACK PEPPER ORGANIC CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 12 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 146 MG | 146 MG | Tie |
| Sodium, Na | 304 MG | 117 MG |