LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS vs ORGANIC CHOCOLATE CAKES
Nutrition comparison per 100 g serving
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ORGANIC CHOCOLATE CAKES wins in 4 out of 11 nutrient categories
LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
vs
ORGANIC CHOCOLATE CAKES: 4
(4 ties)
Overview
| Nutrient | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ORGANIC CHOCOLATE CAKES | Winner |
|---|---|---|---|
| Calories | 190 cal | 327 cal | |
| Protein | 0 g | 3.9 g | |
| Carbs | 28.6 g | 50 g | |
| Fat | 8.7 g | 11.5 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ORGANIC CHOCOLATE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ORGANIC CHOCOLATE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8 MG | 385 MG |