LEMON LOAF POUND CAKE vs 8"" RED VELVET CAKE
Nutrition comparison per 100 g serving
Ad 468x60
8"" RED VELVET CAKE wins in 5 out of 10 nutrient categories
LEMON LOAF POUND CAKE: 2
vs
8"" RED VELVET CAKE: 5
(3 ties)
Overview
| Nutrient | LEMON LOAF POUND CAKE | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 402 cal | 346 cal | |
| Protein | 4.9 g | 2.6 g | |
| Carbs | 52.4 g | 50 g | |
| Fat | 19.5 g | 15.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON LOAF POUND CAKE | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON LOAF POUND CAKE | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 51 MG | |
| Iron, Fe | 2.2 MG | 0.9 MG | |
| Sodium, Na | 354 MG | 359 MG |