LEMON FLAVORED PUDDING CAKE vs BAKERY FRESH GOODNESS
Nutrition comparison per 100 g serving
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LEMON FLAVORED PUDDING CAKE wins in 6 out of 10 nutrient categories
LEMON FLAVORED PUDDING CAKE: 6
vs
BAKERY FRESH GOODNESS: 2
(2 ties)
Overview
| Nutrient | LEMON FLAVORED PUDDING CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calories | 360 cal | 433 cal | |
| Protein | 5.3 g | 3.3 g | |
| Carbs | 41.3 g | 56.7 g | |
| Fat | 21.3 g | 23.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON FLAVORED PUDDING CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON FLAVORED PUDDING CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 2.4 MG | |
| Sodium, Na | 307 MG | 217 MG |