LEMON FLAVORED CAKE vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 6 out of 10 nutrient categories
LEMON FLAVORED CAKE: 3
vs
STRAWBERRY RHUBARB PIE: 6
(1 ties)
Overview
| Nutrient | LEMON FLAVORED CAKE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 368 cal | 282 cal | |
| Protein | 4.4 g | 1.3 g | |
| Carbs | 61.8 g | 42.3 g | |
| Fat | 11.8 g | 11.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON FLAVORED CAKE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.5 MG |
Minerals
| Mineral | LEMON FLAVORED CAKE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 128 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Sodium, Na | 338 MG | 147 MG |