LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING vs PEARL RIVER PASTRY COMPANY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING: 4
vs
PEARL RIVER PASTRY COMPANY: 4
(3 ties)
Overview
| Nutrient | LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING | PEARL RIVER PASTRY COMPANY | Winner |
|---|---|---|---|
| Calories | 253 cal | 306 cal | |
| Protein | 1.5 g | 4.7 g | |
| Carbs | 0 g | 22.4 g | |
| Fat | 14.7 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING | PEARL RIVER PASTRY COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24.7 MG |
Minerals
| Mineral | LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING | PEARL RIVER PASTRY COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 94 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 152 MG | 259 MG |