LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING vs LEMON BLUEBERRY CAKE
Nutrition comparison per 100 g serving
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LEMON BLUEBERRY CAKE wins in 6 out of 10 nutrient categories
LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING: 3
vs
LEMON BLUEBERRY CAKE: 6
(1 ties)
Overview
| Nutrient | LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING | LEMON BLUEBERRY CAKE | Winner |
|---|---|---|---|
| Calories | 253 cal | 300 cal | |
| Protein | 1.5 g | 3 g | |
| Carbs | 0 g | 44 g | |
| Fat | 14.7 g | 12 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING | LEMON BLUEBERRY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 50 MG | |
| Iron, Fe | 0.2 MG | 1 MG | |
| Potassium, K | 0 MG | 30 MG | |
| Sodium, Na | 152 MG | 270 MG |