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Know what is on your plate.

Raley's, LEMON BLUEBERRY CAKE, LEMON BLUEBERRY

Cakes, Cupcakes, Snack Cakes Raley's Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
3g Protein
44g Carbs
12g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3g 5%
Carbs 44g 75%
Fat 12g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 270mg 12%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 30mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 1 MG 6%
Potassium, K 30 MG 1%
Sodium, Na 270 MG 12%

About LEMON BLUEBERRY CAKE, LEMON BLUEBERRY

Raley's Lemon Blueberry Cake is a bakery-style layer cake at 300 calories per 100g serving, with 3g of protein, 44g of carbohydrates, 12g of fat, and 1g of fiber. It contains a blueberry pie filling made with high fructose corn syrup and real blueberries, layered with cream, lemon glaze, and enriched wheat flour cake. A classic dessert portion suitable as an occasional treat.

Ingredients

CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), BLUEBERRY PIE FILLING (HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE, CINNAMON), SUGAR, ICING SUGAR (SUGAR, CORN STARCH), ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, CHLORINE, BENZOYL PEROXIDE), EGGS, WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, PALM KERNEL OIL, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), BUTTER (CREAM), CANOLA AND/ OR SOYBEAN OIL, GLAZE (GLUCOSE FRUCTOSE, WATER SYRUP, GLYCEROL, SUGAR PECTIN, CITRIC ACID, SODIUM CITRATE), LEMON JUICE WATER, LEMON JUICE CONCENTRATE, LEMON OIL), LEMON ZEST (CHOPPED LEMON PEEL, SUGAR, NATURAL LEMON FLAVOR), MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), NONFAT MILK POWDER, COCOA BUTTER, WHOLE MILK POWDER, CORN SYRUP SOLIDS, WHEY POWDER, SALT, SOY LECITHIN, DRIED EGG WHITE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS, TEA LEAVES, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM ALGINATE, CALCIUM SULFATE, BETA CAROTENE FOR COLOR.

Calorie Breakdown

At 300 calories per 100 grams, LEMON BLUEBERRY CAKE, LEMON BLUEBERRY gets 4% of its calories from protein, 59% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Raley's, LEMON BLUEBERRY CAKE, LEMON BLUEBERRY

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