LEMON CREAM PIE vs PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
LEMON CREAM PIE: 4
vs
PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT: 6
(1 ties)
Overview
| Nutrient | LEMON CREAM PIE | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 312 cal | 221 cal | |
| Protein | 1.6 g | 2.7 g | |
| Carbs | 39.1 g | 26.6 g | |
| Fat | 16.4 g | 12.4 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON CREAM PIE | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | LEMON CREAM PIE | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 242 MG | 71 MG |