LEMON CAKE BITES ENROBED IN LEMON FONDANT ICING TOPPED WITH WHITE STRING ICING vs RED VELVET PUDDING CAKE
Nutrition comparison per 100 g serving
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RED VELVET PUDDING CAKE wins in 5 out of 11 nutrient categories
LEMON CAKE BITES ENROBED IN LEMON FONDANT ICING TOPPED WITH WHITE STRING ICING: 4
vs
RED VELVET PUDDING CAKE: 5
(2 ties)
Overview
| Nutrient | LEMON CAKE BITES ENROBED IN LEMON FONDANT ICING TOPPED WITH WHITE STRING ICING | RED VELVET PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 368 cal | 360 cal | |
| Protein | 1.8 g | 4 g | |
| Carbs | 56.1 g | 45.3 g | |
| Fat | 14.0 g | 18.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON CAKE BITES ENROBED IN LEMON FONDANT ICING TOPPED WITH WHITE STRING ICING | RED VELVET PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON CAKE BITES ENROBED IN LEMON FONDANT ICING TOPPED WITH WHITE STRING ICING | RED VELVET PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 298 MG | 53 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 19 MG | 0 MG | |
| Sodium, Na | 184 MG | 440 MG |