LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX vs DR.OETKER
Nutrition comparison per 100 g serving
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LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX wins in 8 out of 10 nutrient categories
LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX: 8
vs
DR.OETKER: 1
(1 ties)
Overview
| Nutrient | LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX | DR.OETKER | Winner |
|---|---|---|---|
| Calories | 375 cal | 379 cal | |
| Protein | 4.2 g | 3.5 g | |
| Carbs | 85.4 g | 82.8 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX | DR.OETKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 0 MG |
Minerals
| Mineral | LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX | DR.OETKER | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Sodium, Na | 417 MG | 379 MG |