LEMON BUNDT CAKE vs FRENCH STYLE CHEESECAKE MOUSSE
Nutrition comparison per 100 g serving
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FRENCH STYLE CHEESECAKE MOUSSE wins in 5 out of 11 nutrient categories
LEMON BUNDT CAKE: 3
vs
FRENCH STYLE CHEESECAKE MOUSSE: 5
(3 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | FRENCH STYLE CHEESECAKE MOUSSE | Winner |
|---|---|---|---|
| Calories | 368 cal | 338 cal | |
| Protein | 4.0 g | 4.1 g | |
| Carbs | 56.6 g | 27.0 g | |
| Fat | 14.5 g | 23.0 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | FRENCH STYLE CHEESECAKE MOUSSE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | FRENCH STYLE CHEESECAKE MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 54 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 355 MG | 230 MG |