LEMON BUNDT CAKE vs BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES
Nutrition comparison per 100 g serving
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BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES wins in 5 out of 11 nutrient categories
LEMON BUNDT CAKE: 3
vs
BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES: 5
(3 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES | Winner |
|---|---|---|---|
| Calories | 398 cal | 393 cal | |
| Protein | 3.6 g | 3.4 g | |
| Carbs | 55.4 g | 61.8 g | |
| Fat | 18.1 g | 16.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 31 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 0 MG | 54 MG | |
| Sodium, Na | 277 MG | 292 MG |