LEMON BLUEBERRY ICED LOAF CAKE vs CARROT CAKES WITH CRUMB TOPPING
Nutrition comparison per 100 g serving
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LEMON BLUEBERRY ICED LOAF CAKE wins in 5 out of 10 nutrient categories
LEMON BLUEBERRY ICED LOAF CAKE: 5
vs
CARROT CAKES WITH CRUMB TOPPING: 4
(1 ties)
Overview
| Nutrient | LEMON BLUEBERRY ICED LOAF CAKE | CARROT CAKES WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 380 cal | 434 cal | |
| Protein | 4 g | 4.0 g | |
| Carbs | 56 g | 58.6 g | |
| Fat | 16 g | 21.2 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON BLUEBERRY ICED LOAF CAKE | CARROT CAKES WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 180 MG | 35 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Potassium, K | 80 MG | 182 MG | |
| Sodium, Na | 340 MG | 374 MG |