Leavening agents vs PIE
Nutrition comparison per 100 g serving
Ad 468x60
Leavening agents wins in 11 out of 29 nutrient categories
Leavening agents: 11
vs
PIE: 4
(14 ties)
Overview
| Nutrient | Leavening agents | PIE | Winner |
|---|---|---|---|
| Calories | 258 cal | 363 cal | |
| Protein | 0 g | 1.8 g | |
| Carbs | 61.5 g | 54.0 g | |
| Fat | 0 g | 15.0 g | |
| Fiber | 0.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Leavening agents | PIE | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 0 MG | Tie |
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0 MG | Tie |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Leavening agents | PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Copper, Cu | 0.2 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 1.0 MG | |
| Magnesium, Mg | 2 MG | 0 MG | |
| Manganese, Mn | 0.2 MG | 0 MG | |
| Phosphorus, P | 5 MG | 0 MG | |
| Potassium, K | 16,500 MG | 0 MG | |
| Selenium, Se | 0.2 UG | 0 UG | |
| Sodium, Na | 52 MG | 150 MG | |
| Zinc, Zn | 0.4 MG | 0 MG |