Leavening agents vs Tart
Nutrition comparison per 100 g serving
Ad 468x60
Tart wins in 20 out of 29 nutrient categories
Leavening agents: 4
vs
Tart: 20
(5 ties)
Overview
| Nutrient | Leavening agents | Tart | Winner |
|---|---|---|---|
| Calories | 0 cal | 372 cal | |
| Protein | 0 g | 4.0 g | |
| Carbs | 0 g | 76.8 g | |
| Fat | 0 g | 6.0 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Leavening agents | Tart | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 8.4 MG | |
| Folate, total | 0 UG | 100 UG | |
| Niacin | 0 MG | 3.8 MG | |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 285 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.4 UG |
Minerals
| Mineral | Leavening agents | Tart | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 44 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0 MG | 3.4 MG | |
| Magnesium, Mg | 0 MG | 44 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 93 MG | |
| Potassium, K | 0 MG | 66 MG | |
| Selenium, Se | 0.2 UG | 12.9 UG | |
| Sodium, Na | 27,360 MG | 361 MG | |
| Zinc, Zn | 0 MG | 0.3 MG |