LEAFY KALE vs RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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LEAFY KALE wins in 9 out of 11 nutrient categories
LEAFY KALE: 9
vs
RIPPLE CUT POTATO CHIPS: 1
(1 ties)
Overview
| Nutrient | LEAFY KALE | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 479 cal | 536 cal | |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 42.9 g | 53.6 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEAFY KALE | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 267.9 MG | 0 MG |
Minerals
| Mineral | LEAFY KALE | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 321 MG | 36 MG | |
| Iron, Fe | 7.1 MG | 3.6 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 525 MG | 482 MG |