LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE vs ORGANIC TATER PUFFS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE: 5
vs
ORGANIC TATER PUFFS: 5
(1 ties)
Overview
| Nutrient | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | ORGANIC TATER PUFFS | Winner |
|---|---|---|---|
| Calories | 121 cal | 179 cal | |
| Protein | 2.9 g | 2.4 g | |
| Carbs | 12.1 g | 23.8 g | |
| Fat | 7.1 g | 8.3 g | |
| Fiber | 1.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | ORGANIC TATER PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 5.7 MG |
Minerals
| Mineral | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | ORGANIC TATER PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 186 MG | 393 MG |