LARGE PEELED & DEVEINED COOKED SHRIMP vs DRY BAY SCALLOPS
Nutrition comparison per 100 g serving
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LARGE PEELED & DEVEINED COOKED SHRIMP wins in 7 out of 11 nutrient categories
LARGE PEELED & DEVEINED COOKED SHRIMP: 7
vs
DRY BAY SCALLOPS: 1
(3 ties)
Overview
| Nutrient | LARGE PEELED & DEVEINED COOKED SHRIMP | DRY BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 82 cal | 89 cal | |
| Protein | 18.8 g | 12.5 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 1.2 g | 0.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LARGE PEELED & DEVEINED COOKED SHRIMP | DRY BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LARGE PEELED & DEVEINED COOKED SHRIMP | DRY BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 18 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 424 MG | 134 MG |