LACTOSE FREE WHOLE MILK vs 3.25% WHOLE MILK
Nutrition comparison per 100 g serving
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LACTOSE FREE WHOLE MILK wins in 4 out of 10 nutrient categories
LACTOSE FREE WHOLE MILK: 4
vs
3.25% WHOLE MILK: 2
(4 ties)
Overview
| Nutrient | LACTOSE FREE WHOLE MILK | 3.25% WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 67 cal | 62 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 5 g | |
| Fat | 3.3 g | 3.3 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LACTOSE FREE WHOLE MILK | 3.25% WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 175 MG | 153 MG | |
| Sodium, Na | 56 MG | 54 MG |