KYOTO MADE WITH ORGANIC BROCCOLI vs GLUTEN FREE CORN PASTA
Nutrition comparison per 100 g serving
Ad 468x60
KYOTO MADE WITH ORGANIC BROCCOLI wins in 8 out of 12 nutrient categories
KYOTO MADE WITH ORGANIC BROCCOLI: 8
vs
GLUTEN FREE CORN PASTA: 2
(2 ties)
Overview
| Nutrient | KYOTO MADE WITH ORGANIC BROCCOLI | GLUTEN FREE CORN PASTA | Winner |
|---|---|---|---|
| Calories | 118 cal | 345 cal | |
| Protein | 4.7 g | 5.5 g | |
| Carbs | 13.7 g | 80 g | |
| Fat | 5.1 g | 0.9 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KYOTO MADE WITH ORGANIC BROCCOLI | GLUTEN FREE CORN PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KYOTO MADE WITH ORGANIC BROCCOLI | GLUTEN FREE CORN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 7 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Potassium, K | 220 MG | 100 MG | |
| Sodium, Na | 216 MG | 0 MG |