KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS vs THIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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THIN TORTILLA CHIPS wins in 7 out of 15 nutrient categories
KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS: 2
vs
THIN TORTILLA CHIPS: 7
(6 ties)
Overview
| Nutrient | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | THIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | THIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | THIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 750 MG | 750 MG | Tie |