KUNG PAO STIR FRY SAUCE vs TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI SAUCE wins in 4 out of 11 nutrient categories
KUNG PAO STIR FRY SAUCE: 3
vs
TERIYAKI SAUCE: 4
(4 ties)
Overview
| Nutrient | KUNG PAO STIR FRY SAUCE | TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 176 cal | |
| Protein | 3.3 g | 5.9 g | |
| Carbs | 33.3 g | 29.4 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KUNG PAO STIR FRY SAUCE | TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KUNG PAO STIR FRY SAUCE | TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 1,300 MG | 2,353 MG |