KUNG PAO CHICKEN vs TERIYAKI CHICKEN & VEGETABLES
Nutrition comparison per 100 g serving
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KUNG PAO CHICKEN wins in 6 out of 10 nutrient categories
KUNG PAO CHICKEN: 6
vs
TERIYAKI CHICKEN & VEGETABLES: 3
(1 ties)
Overview
| Nutrient | KUNG PAO CHICKEN | TERIYAKI CHICKEN & VEGETABLES | Winner |
|---|---|---|---|
| Calories | 107 cal | 98 cal | |
| Protein | 7.4 g | 5.9 g | |
| Carbs | 16.3 g | 16.1 g | |
| Fat | 1.2 g | 1.0 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KUNG PAO CHICKEN | TERIYAKI CHICKEN & VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.3 MG | 3.5 MG |
Minerals
| Mineral | KUNG PAO CHICKEN | TERIYAKI CHICKEN & VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 16 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Sodium, Na | 367 MG | 267 MG |