KROGER vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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KROGER wins in 2 out of 13 nutrient categories
KROGER: 2
vs
READY-TO-BAKE PIE CRUSTS: 0
(11 ties)
Overview
| Nutrient | KROGER | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 407 cal | 407 cal | Tie |
| Protein | 3.7 g | 3.7 g | Tie |
| Carbs | 48.2 g | 48.2 g | Tie |
| Fat | 25.9 g | 25.9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Niacin | 1.5 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 519 MG | 519 MG | Tie |