KROGER vs ROASTED RED POTATOES IN GARLIC & OIL
Nutrition comparison per 100 g serving
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ROASTED RED POTATOES IN GARLIC & OIL wins in 6 out of 11 nutrient categories
KROGER: 4
vs
ROASTED RED POTATOES IN GARLIC & OIL: 6
(1 ties)
Overview
| Nutrient | KROGER | ROASTED RED POTATOES IN GARLIC & OIL | Winner |
|---|---|---|---|
| Calories | 206 cal | 127 cal | |
| Protein | 1.6 g | 2.0 g | |
| Carbs | 23.8 g | 22.6 g | |
| Fat | 11.1 g | 3.4 g | |
| Fiber | 3.2 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | ROASTED RED POTATOES IN GARLIC & OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | KROGER | ROASTED RED POTATOES IN GARLIC & OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 270 MG | 0 MG | |
| Sodium, Na | 476 MG | 706 MG |