KROGER vs FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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KROGER wins in 7 out of 11 nutrient categories
KROGER: 7
vs
FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM: 1
(3 ties)
Overview
| Nutrient | KROGER | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 46 cal | 88 cal | |
| Protein | 3.8 g | 2.8 g | |
| Carbs | 5 g | 15.6 g | |
| Fat | 1.0 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | KROGER | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 162 MG | 186 MG | |
| Sodium, Na | 167 MG | 71 MG |