KROGER vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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KROGER wins in 8 out of 13 nutrient categories
KROGER: 8
vs
READY-TO-BAKE PIE CRUSTS: 1
(4 ties)
Overview
| Nutrient | KROGER | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 364 cal | 407 cal | |
| Protein | 4.6 g | 3.7 g | |
| Carbs | 50 g | 48.2 g | |
| Fat | 13.6 g | 25.9 g | |
| Fiber | 2.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Niacin | 2.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Sodium, Na | 659 MG | 519 MG |