KROGER vs RED VELVET BREAK 'N BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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RED VELVET BREAK 'N BAKE COOKIE DOUGH wins in 5 out of 10 nutrient categories
KROGER: 2
vs
RED VELVET BREAK 'N BAKE COOKIE DOUGH: 5
(3 ties)
Overview
| Nutrient | KROGER | RED VELVET BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 476 cal | 421 cal | |
| Protein | 4.8 g | 5.3 g | |
| Carbs | 66.7 g | 65.8 g | |
| Fat | 21.4 g | 15.8 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | RED VELVET BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | RED VELVET BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Sodium, Na | 500 MG | 474 MG |