KROGER vs ORIGINAL PIZZA CRUST
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA CRUST wins in 6 out of 15 nutrient categories
KROGER: 4
vs
ORIGINAL PIZZA CRUST: 6
(5 ties)
Overview
| Nutrient | KROGER | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 308 cal | 256 cal | |
| Protein | 7.7 g | 2.6 g | |
| Carbs | 53.9 g | 33.3 g | |
| Fat | 5.8 g | 12.8 g | |
| Fiber | 0 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Folate, total | 92 UG | 103 UG | |
| Niacin | 3.1 MG | 3.1 MG | Tie |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 2.8 MG | Tie |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 500 MG | 513 MG |