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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product vs Yogurt, Greek

Nutrition comparison per 100 g serving

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Yogurt, Greek wins in 16 out of 29 nutrient categories
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product: 9 vs Yogurt, Greek: 16 (4 ties)

Overview

Nutrient KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Yogurt, Greek Winner
Calories 222 cal 59 cal
Protein 19.6 g 10.2 g
Carbs 11.8 g 3.6 g
Fat 10.6 g 0.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Yogurt, Greek Winner
Choline, total 0 MG 15.1 MG
Folate, total 0 UG 7 UG
Niacin 0 MG 0.2 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.7 MG 0.3 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 1 UG
Vitamin B-12 0 UG 0.8 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.0 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Yogurt, Greek Winner
Calcium, Ca 574 MG 110 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 0 MG 11 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 1,024 MG 135 MG
Potassium, K 345 MG 141 MG
Selenium, Se 0 UG 9.7 UG
Sodium, Na 1,586 MG 36 MG
Zinc, Zn 2.5 MG 0.5 MG
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