KOSHER DILL HALVES vs IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL
Nutrition comparison per 100 g serving
Ad 468x60
KOSHER DILL HALVES wins in 4 out of 8 nutrient categories
KOSHER DILL HALVES: 4
vs
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 1
(3 ties)
Overview
| Nutrient | KOSHER DILL HALVES | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 18 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 13.3 g | |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOSHER DILL HALVES | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 1,467 MG |