KOREAN-STYLE GRILLED CHICKEN vs PLANT BASED ORGANIC BROWN VEGETABLE RICE
Nutrition comparison per 100 g serving
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KOREAN-STYLE GRILLED CHICKEN wins in 8 out of 11 nutrient categories
KOREAN-STYLE GRILLED CHICKEN: 8
vs
PLANT BASED ORGANIC BROWN VEGETABLE RICE: 2
(1 ties)
Overview
| Nutrient | KOREAN-STYLE GRILLED CHICKEN | PLANT BASED ORGANIC BROWN VEGETABLE RICE | Winner |
|---|---|---|---|
| Calories | 103 cal | 109 cal | |
| Protein | 7.4 g | 4.3 g | |
| Carbs | 14.4 g | 16.7 g | |
| Fat | 1.1 g | 3.1 g | |
| Fiber | 1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN-STYLE GRILLED CHICKEN | PLANT BASED ORGANIC BROWN VEGETABLE RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.6 MG | 0 MG |
Minerals
| Mineral | KOREAN-STYLE GRILLED CHICKEN | PLANT BASED ORGANIC BROWN VEGETABLE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 23 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 163 MG | 140 MG | |
| Sodium, Na | 327 MG | 244 MG |