KOREAN STYLE GOCHUJANG HOT SAUCE vs SIMMER SAUCE MALAYSIAN GINGER CURRY
Nutrition comparison per 100 g serving
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SIMMER SAUCE MALAYSIAN GINGER CURRY wins in 8 out of 11 nutrient categories
KOREAN STYLE GOCHUJANG HOT SAUCE: 1
vs
SIMMER SAUCE MALAYSIAN GINGER CURRY: 8
(2 ties)
Overview
| Nutrient | KOREAN STYLE GOCHUJANG HOT SAUCE | SIMMER SAUCE MALAYSIAN GINGER CURRY | Winner |
|---|---|---|---|
| Calories | 182 cal | 121 cal | |
| Protein | 0 g | 3.0 g | |
| Carbs | 36.4 g | 21.2 g | |
| Fat | 0 g | 3.0 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE GOCHUJANG HOT SAUCE | SIMMER SAUCE MALAYSIAN GINGER CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | KOREAN STYLE GOCHUJANG HOT SAUCE | SIMMER SAUCE MALAYSIAN GINGER CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 4.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 1,015 MG |