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Soy Vay Enterprises, SIMMER SAUCE MALAYSIAN GINGER CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 4.1 MG | 23% | |
| Sodium, Na | 1,015 MG | 44% |
Nutrition Highlights
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (44% DV).
About SIMMER SAUCE MALAYSIAN GINGER CURRY
Soy Vay Malaysian Ginger Curry simmer sauce with a soy sauce and sesame paste base layered with ginger, lemongrass, garlic, coriander, and turmeric. Per 66g serving: 121 calories, 3.03g protein, 21.21g carbs, 3.03g fat, and 1.50g fiber. Add chicken, shrimp, or tofu and simmer until cooked through for a quick curry-style dish. The lemongrass and turmeric notes are distinct.
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, GINGER, SESAME SEED PASTE, GARLIC PUREE (GARLIC, VINEGAR), CORN STARCH, DRIED ONION, LEMONGRASS PUREE (LEMON GRASS, WATER, XANTHAN GUM, CITRIC ACID), LESS THAN 2%: CORIANDER, DRIED GARLIC, DRIED GINGER, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, TURMERIC.
Dietary Information
Notable micronutrients in SIMMER SAUCE MALAYSIAN GINGER CURRY include Sodium, Na (44% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 121 calories per 100 grams, SIMMER SAUCE MALAYSIAN GINGER CURRY gets 10% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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