KOREAN STYLE FRIED CHICKEN BENTO vs SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER
Nutrition comparison per 100 g serving
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SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER wins in 6 out of 11 nutrient categories
KOREAN STYLE FRIED CHICKEN BENTO: 4
vs
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER: 6
(1 ties)
Overview
| Nutrient | KOREAN STYLE FRIED CHICKEN BENTO | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Calories | 131 cal | 106 cal | |
| Protein | 3.2 g | 9.4 g | |
| Carbs | 23.0 g | 2.4 g | |
| Fat | 1.8 g | 5.9 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE FRIED CHICKEN BENTO | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | KOREAN STYLE FRIED CHICKEN BENTO | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 24 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 32 MG | 0 MG | |
| Sodium, Na | 297 MG | 412 MG |